El Banquet Server del Beaufort Hotel es responsable de brindar un servicio excepcional durante eventos como bodas, recepciones, reuniones y celebraciones. Sus tareas incluyen atender a los huéspedes, servir alimentos y bebidas, montar y desmontar eventos, y mantener áreas de servicio limpias. Trabaja en equipo con otros asociados y la gerencia para asegurar operaciones fluidas y experiencias memorables.

Responsibilities

Provide friendly and professional guest service throughout all events
Greet guests and assist with accommodating guest needs during functions
Deliver food and beverages efficiently and accurately during service
Assist with buffet, plated, and reception-style meal service
Communicate with guests regarding menu items and event service
Anticipate guest needs and respond promptly to requests
Assist with event setup, execution, breakdown, and cleanup
Maintain clean and organized service areas throughout events
Complete side work and assist with preparation for upcoming events
Work closely with fellow banquet associates and management to ensure smooth event operations
Maintain a professional appearance and positive attitude at all times

Requirements

Previous banquet, restaurant, or hospitality experience preferred, but not required
Strong communication and guest service skills
Ability to work efficiently in a fast-paced environment
Ability to stand for extended periods and carry trays or event materials as needed
Flexible schedule including nights, weekends, holidays, and event-based shifts
Team-oriented mindset and dependable attendance

Benefits

Dental and vision insurance options
Life insurance and short/long-term disability options
401(k) with company match
Hotel and dining discounts
Training and career growth opportunities