Banquet Server Part-Time $17/hour

El puesto de Banquet Server (camarero de banquetes) consiste en ofrecer un servicio excepcional durante eventos privados, bodas, funciones corporativas y otras ocasiones especiales. La persona se encargará de preparar las salas de banquetes, atender a los invitados, servir alimentos y bebidas, y mantener la limpieza y organización de las áreas de evento. Trabajará en un entorno dinámico y orientado al trabajo en equipo, siguiendo las instrucciones del capitán de banquetes o del gerente de eventos.

Responsibilities

• Prepare banquet rooms or event spaces according to event orders (tables, linens, place settings, decorations).
• Greet guests courteously and assist with seating as needed.
• Serve food and beverages in a timely, efficient, and professional manner during plated, buffet, or cocktail-style events.
• Refill beverages, clear dishes, and reset tables as required.
• Maintain cleanliness and organization of event areas before, during, and after events.
• Follow instructions from the Banquet Captain or Event Manager regarding event flow and service expectations.
• Communicate effectively with kitchen staff and fellow servers to ensure smooth service.
• Set up and break down banquet and catering equipment (chafing dishes, beverage stations, etc.).
• Handle guest requests or concerns promptly and professionally.
• Adhere to all food safety, sanitation, and alcohol service regulations.

Requirements

• Previous banquet, catering, or restaurant server experience preferred.
• Strong communication and teamwork skills.
• Ability to follow detailed instructions and adapt to changing event needs.
• Comfortable working in a high-paced, dynamic environment.
• Flexible schedule, including evenings, weekends, and holidays.
• [If applicable] Valid food handler’s or alcohol service certification.