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Eataly North America
Actively hiring
Education and Events Lead - Eataly West Palm
- Workplace
- Remote
- Commitment
- Full-time
- Seniority
- Junior
- Salary
- $25/hr
- Posted
Location
West Palm Beach, United States
The Events & Education Specialist engages guests in Eataly's mission through events and educational offerings, reporting to the Marketing Manager. The role involves planning and executing public and private events, supporting the Chef during classes, setting up dining areas and workstations, serving meals, and maintaining cleanliness. Additionally, the specialist writes class descriptions, manages client relationships, and fosters interdepartmental collaboration.
Responsibilities
- Plans, schedules and executes public and private events including specialized cooking/wine/food knowledge classes, buyouts, press events, tastings and private receptions
- Support the Chef during scheduled classes and events by anticipating their needs and that of the La Scuola guests.
- Setup dining area with the proper floorplan, silverware, glassware, and marketing materials based on event format.
- Prepare La Scuola workstations with all ingredients and necessary equipment for the class or event for each guest.
- Serve meal prepared by Chef during events to each guest accurately noting any dietary accommodations and courses during events, along with pouring beverages.
- Clean and sanitize the kitchen area in coordination with Chef to prepare for the next phase of the event, including removing all dirty materials including but not limited to dishes, glassware, silverware, tableware pots, pans and other cooking utensils during classes and events.
- Execute side work and closing duties including polishing silverware/glassware, restocking of beverages, aprons, napkins, and anything else needed in La Scuola.
- Help with storage organization and other projects or duties, as needed.
- Performs other duties as required or assigned + additional kitchen duties include preparing and setup of food stations for events.
- Writes and monitors class descriptions; compiles instructor biographies, Banquet Event Orders (BEO’s) and sales contracts; creates class registration pages online
- Fosters accountability in departments and interdepartmental collaboration when planning events
- Builds and manages client lists and relationships
- Performs other duties as required or assigned
Requirements
- Bachelor’s Degree
- 3+ years of experience in restaurant operations, sales management, marketing or event planning
- Excellent organizational, project management and time management skills
- Outstanding professional communication and editorial skills
- Advanced knowledge of Microsoft Office
- Knowledge of Italian wine and gastronomy
- Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
Nice to have
- Proficiency in Italian language preferred
Benefits
- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program