The Event Manager will lead the planning, execution, and promotion of events at Fixins Soul Kitchen in Los Angeles, serving as a key member of the restaurant leadership team. This role oversees all aspects of private events, catering opportunities, community partnerships, and local marketing initiatives while supporting daily restaurant operations as needed. The manager will build relationships within the LA community, manage social media, and ensure every event reflects the Fixins brand and delivers exceptional guest experiences.

Responsibilities

· Lead all private dining, community, and promotional events from inquiry through execution.
· Coordinate logistics, timelines, staffing, equipment, décor, table setups, signage, and event materials.
· Ensure every event reflects the Fixins brand and delivers an exceptional guest experience.
· Be present and lead on-site during events, including evenings, weekends, and holidays as needed.
· Identify opportunities to create and host signature events throughout the year, including:
Business Development & Community Relations
· Build and maintain relationships with:
· Develop new catering and private event opportunities.
· Promote Fixins as a destination for corporate lunches, board meetings, celebrations, and special occasions.
· Represent the restaurant at networking events and within the local business community.
Marketing & Social Media
· Manage the Fixins Los Angeles social media presence.
· Create engaging content showcasing events, menu features, guests, and community involvement.
· Work with leadership to execute local marketing campaigns that drive traffic and brand awareness.
· Assist with promotional materials including table tents, signage, and in-store marketing displays.
Restaurant Operations
· Serve as a working member of the management team during restaurant operations.
· Assist on the host stand during peak business periods.
· Train, coach, and support the host team to deliver exceptional hospitality.
· Maintain high standards for presentation and guest experience throughout the restaurant.
· Collaborate closely with managers, kitchen leadership, and staff to ensure seamless event execution.

Requirements

· 3+ years of experience in event management, hospitality, restaurant management, or marketing.
· Existing relationships within the Los Angeles hospitality, entertainment, or corporate community or a proven ability to form them.
· Strong organizational and project management skills with exceptional attention to detail.
· Experience coordinating multiple projects simultaneously.
· Excellent communication and relationship-building abilities.
· Comfortable working in a fast-paced restaurant environment.
· Experience with social media management and content creation.
· Self-starter with an entrepreneurial mindset and the ability to identify new business opportunities.
· Flexible schedule, including evenings, weekends, and holidays.
· Passion for hospitality, community engagement, and creating unforgettable guest experiences.
· Must have a Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)