As a Temporary Event Staff member at Fixins Soul Kitchen, you'll play a key role in delivering exceptional guest experiences at catered events, private functions, and community gatherings. You'll support Front of House or Back of House operations, assist with event setup, service, and breakdown, and ensure food is prepared, presented, and served with excellence. Working collaboratively with the event team, you'll uphold Fixins' commitment to outstanding hospitality, quality, cleanliness, and efficiency.

Responsibilities

Deliver friendly, professional hospitality and help create a welcoming, high-energy event atmosphere for all guests.
Support Front of House and/or Back of House operations based on event needs and manager direction.
Assist with event setup, service, and breakdown, including tables, service stations, food stations, and equipment.
Accurately prepare, package, serve, or deliver food and beverages according to Fixins quality and presentation standards.
Maintain cleanliness, organization, and sanitation of guest areas, kitchen areas, and event workspaces throughout the event.
Communicate effectively with teammates and supervisors to ensure smooth, efficient event execution.
Respond to guest questions or requests promptly and courteously, escalating concerns when appropriate.
Follow all food safety, sanitation, health department, and company policies and procedures.
Assist with stocking supplies, organizing inventory, and replenishing products during events.
Represent the Fixins brand with professionalism, teamwork, and a positive attitude in every interaction.
Perform other duties as assigned to support successful event operations and uphold Fixins' service standards.
Load and unload catering vehicles, trailers, and equipment.
Safely transport food and equipment when assigned and authorized.
Complete opening and closing checklists.
Maintain inventory and report damaged or missing equipment.
Follow cash handling procedures if working point-of-sale.
Wear required uniform and maintain professional appearance.
Follow all safety procedures when using catering equipment, knives, hot holding equipment, and generators.

Requirements

Ideally 1-3 years of restaurant, catering, or event experience
Must be able to speak clearly and listen attentively to guests and other team members
Ability to work effectively in a fast-paced environment and remain calm under pressure
Positive attitude and a willingness to learn and grow
Availability to work evenings, weekends, and holidays as needed
Must have or be willing to obtain Food Handler’s Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state)

Nice to have

High school diploma preferred