The Banquet House Attendant is responsible for setting up, maintaining, and breaking down banquet and event spaces in accordance with event specifications. This role supports banquet operations by preparing equipment and supplies, maintaining cleanliness, and assisting the team to ensure successful event execution. This position is part of the Banquets team, reporting to Banquet Management.

Responsibilities

Set up and break down tables, chairs, buffets, linens, and equipment according to banquet event orders
Ensure proper placement and condition of all event materials, including china, glassware, and silverware
Maintain cleanliness and organization of all banquet and meeting spaces before, during, and after events
Stock and replenish banquet supplies and service items as needed
Transport and store equipment, materials, and event items safely and efficiently
Assist with moving and organizing furniture and banquet equipment
Support banquet service team as needed to ensure smooth event operations
Respond promptly to guest and team requests during events
Follow all safety, cleanliness, and operational standards

Requirements

High school diploma or equivalent experience
Previous banquet, hotel, or restaurant experience preferred (minimum 6 months)
Ability to follow detailed instructions and event setup diagrams
Strong teamwork and communication skills
Ability to work in a fast-paced, dynamic environment
Ability to perform physical tasks, including lifting and carrying heavy items
Flexible availability, including evenings, weekends, and holidays

Benefits

Competitive Salary & Wages
401(k) Retirement Plan
Excellent training and development opportunities
Complimentary accommodations at other Four Seasons Hotels and Resorts
Complimentary dry cleaning for employee uniforms
Complimentary employee meals