As a Seasonal Banquet Cook, you will prepare high-quality food for banquet events and special functions, executing menu items based on banquet event orders and maintaining food quality standards. You will work in a fast-paced kitchen environment, supporting large-scale event production and ensuring timely execution of events.

Responsibilities

Prepare hot and cold menu items for banquet events according to function sheets and BEO specifications
Review and confirm daily banquet production needs with the Chef or Sous Chef
Execute food preparation tasks including cutting, slicing, dicing, peeling, and portioning ingredients
Organize and prioritize banquet food production to ensure timely event execution
Maintain proper food storage, labeling, and dating to ensure freshness and reduce waste
Follow recipes, portion standards, and presentation guidelines for banquet service
Maintain cleanliness and organization of all work areas, including tables, shelving, and refrigeration units
Monitor inventory and assist in ensuring all required food items are prepared and available for events
Communicate with culinary leadership regarding station status and production needs
Assist with general kitchen duties and support other culinary areas as needed
Follow all food safety, sanitation, and kitchen operational procedures
Complete closing duties and ensure proper kitchen reset after service

Banquet Cook (Seasonal) – Culinary / Event Production

Responsibilities