ECVC & IP Event Coordinator

This role coordinates all aspects of event production and list management for the ECVC & IP group, with emphasis on recurring client dinners across multiple cities. Responsibilities include wine planning and logistics, venue coordination, invitation management, and onsite support to ensure exceptional guest experiences. The position sits in the New York office with a hybrid remote arrangement.

Responsibilities

• Wine plays a meaningful role in many of the ECVC client dinners and events. Support all wine-related planning and logistics to ensure an exceptional guest experience.
• Coordinate with restaurants and venues to confirm wine service details and ensure proper execution during dinners and events.
• Conduct wine research and prepare wine-related materials, including tasting sheets, menus, event notes, and other supporting collateral, often under tight deadlines.
• Coordinate the purchasing, shipping, and delivery of wine for dinners and events, ensuring timely and accurate fulfillment.
• Maintain detailed wine tracking documentation following each dinner to support future planning and preserve historical event data.
• Execute dinner and event plans as directed, coordinating all logistics before, during, and after each event to ensure seamless execution.
• Research, secure, and manage restaurants and venues throughout the U.S. and internationally, confirming all event details, including menus, dietary accommodations, room setup, service requirements, and other event logistics.
• Create, proofread, and distribute invitations, event materials, and event-related communications.
• Manage event invitations and guest lists by sending invitations directly and on behalf of attorneys, tracking RSVPs, following up with non-responders, researching and maintaining accurate contact information, and coordinating guest lists with attorneys.
• Update and maintain the firm's CRM (InterAction), Google Docs, and other tracking tools to ensure accurate records of invitations, RSVPs, attendance, and event history.
• Attend dinners & events as needed and provide onsite support to ensure a high-quality guest experience. Dinners are primarily held during weekday evenings and typically conclude by approximately 7:00 p.m. Must be willing to travel between New York, New Jersey, and, on occasion, San Francisco and Palo Alto.
• Support the planning and execution of larger firm programs, client events, and special initiatives as needed.
• Manage multiple events and competing priorities simultaneously while maintaining exceptional attention to detail and consistently meeting deadlines.
• Anticipate and proactively resolve scheduling, logistical, and guest experience issues, adapting quickly to changing priorities and last-minute requests.
• Build and maintain strong working relationships with attorneys, vendors, restaurants, and internal stakeholders, providing exceptional customer service and ensuring a seamless experience for attorneys and guests.

Requirements

• Knowledge of wine, wine service protocols, and fine dining.
• Demonstrated ability to proactively anticipate needs, identify potential issues, and implement solutions before they become problems.
• Ability to successfully manage multiple events, deadlines, and competing priorities simultaneously while maintaining exceptional attention to detail and accuracy.
• Being able to thrive in a fast-paced, high-expectation environment with changing priorities, tight deadlines, and frequent interruptions.
• Strong organizational, project management, and time management skills with the ability to prioritize independently and exercise sound judgment when necessary.
• Excellent written, verbal, and interpersonal communication skills with the ability to interact professionally and confidently with attorneys, clients, vendors, restaurants, and senior leadership.
• High level of discretion, professionalism, and sound judgment when handling confidential information.
• Exceptional proofreading skills and meticulous attention to detail.
• Strong Aesthetic sense regarding invites and announcements.
• Proficiency with Microsoft Outlook, Excel, GoogleDocs, Word, and CRM/database systems is required; experience with InterAction is a plus.
• Flexibility to work overtime; early mornings or late evenings on occasion.

Nice to have

• 3-5 years of event planning, hospitality, executive support, or related experience is preferred; experience coordinating high-touch client events is a plus.
• Bachelor's degree from an accredited college or equivalent professional experience is preferred.
• Proficiency with social media and with productivity apps are also beneficial.

Benefits

• The expected salary range for candidates meeting the requirements of this position is $75,000 to $90,000. The range provided is the salary that Lowenstein Sandler in good faith believes at the time of this posting that it is willing to pay for the advertised position. Exact compensation will be determined based on individual candidate qualifications and location. Our benefits package includes coverage options for medical, dental, vision, prescription drug, life insurance, disability, FSAs, 401K, and paid time off.