The Venue Manager leads daily venue operations at Mintahoe Catering & Events, overseeing logistics, coordinating catering services, and serving as the primary client contact for weddings, corporate events, and social celebrations. The role ensures the venue's appearance, maintenance, and vendor coordination meet high standards while guiding clients through the planning process with professionalism and attention to detail.

Responsibilities

Mintahoe Catering & Events is seeking an experienced Venue Manager to lead daily venue operations and deliver elevated, memorable event experiences rooted in genuine hospitality. This role is responsible for overseeing venue logistics, coordinating catering services, and serving as the primary client contact for weddings, corporate events, and social celebrations.
The Venue Manager plays a key role in creating welcoming, seamless, and personalized experiences that reflect Mintahoe’s commitment to exceptional service. This includes ensuring the venue’s appearance, maintenance, and vendor coordination meet the highest standards, while guiding clients through each stage of the planning process with professionalism, care, and attention to detail.

Requirements

The ideal candidate thrives in a fast-paced, service-driven environment and demonstrates expertise in event planning, timeline management, and the integration of food and beverage services across all aspects of event execution. This individual builds strong client relationships, anticipates needs, and represents Mintahoe’s values of hospitality, excellence, and genuine care in every interaction.