The Events Supervisor will coordinate and deliver food & beverage and event operations across multiple event spaces at 116 Pall Mall, supporting managers and leading the front-of-house team during events. The role involves planning, setup, and execution of events to ensure they run on time and meet budget and sales targets.

Responsibilities

To ensure events are set up as required by the event sheets.
Ensure events are delivered on time as required by the event sheets.
To liaise with the kitchen and Events team to deliver successful events.
Conducts short- and long-term planning and management for events.
Maintains or exceeds budgeted sales and profits in all event areas.
Leads event team to build long-term, value-based customer relationships that enable achievement of sales objectives.

Requirements

Minimum 1 years experience in event management
Thorough understanding of the event and meeting management process – conception to completion
Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and able to work well under pressure
Meticulous organizational abilities; high attention to detail
Concise and effective verbal and written communication
Ability to adapt to challenges and opportunities with a solution-oriented perspective
Excellent strategic thinking and critical reasoning skills
Creative, positive energy, self-directed, amiable, and composed under pressure; helpful and humble

Benefits

50% discount across Searcys venues
Enrolment into the Searcys pension scheme
Up to 35 days annual leave (dependant on job role)
Access to everyday discounts and communication portal
Employee assistance programme
Enrolment into Searcys Champagne School
Meals provided on shift when working within one of our venue
Annual celebration event
Cycle to work scheme
Your birthday off to celebrate in style
A day off to volunteer / give back to the charity of your choice